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WHO LEFT MASTERCHEF THE PROFESSIONALS LAST NIGHT SERIES
MasterChef: The Professionals continues on Thursday November 18 at 9pm on BBC One, and catch up on iPlayer.A finalist in this year's series of hit BBC show Masterchef: The Professionals has given high praise to a Glasgow restaurant. Tom declared his experience a 'dream come true' after blowing judges away with his dishes mostly inspired by Asian cuisine. The North East has already tasted success on MasterChef this year, with the winner of the Series 17 being Newcastle-based Tom Rhodes. But it's coming back at the beginning of December." "I've had to stick it on the back burner with going on the show and starting a new job. I was making them on a Thursday and delivering them on a Friday. Before you know it, I was getting orders in, selling out every week. His most popular was ox cheek with comte cheese and bone marrow, which both Gregg and Marcus seemed very excited about.Įddie said: "I think in January I'd been sat around for a month and up came the idea that everyone likes a pie, but there aren't any decent places you can get one. And there was one more thing the judges picked up on while he was in the kitchen.ĭuring the lockdown, Eddie started making pies in his own kitchen and delivering them locally under the name of Pied. The other was a roasted duck breast with cherry and a confit leg."Įddie returns back to his job at Jesmond Dene with his head held high, pleased at how he came across on national TV. One was going to be turbot with some sea vegetables and a vin jaune sauce. "I had two dishes up my sleeve which were both pretty basic and I wish I'd done them.
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Had Eddie progressed, he had some exciting ideas for what to cook next - and even scrapped two dishes at the last minute. That didn't happen - it didn't go to plan and it was a bit cringey sometimes." "If I'd pulled it off, I would probably have went through but I tried to do too much."Įddie is looking forward to watching the show back again with his children Jack and Daisy later this week, who were his main motivation for going on the show. I just didn't have anyone to tell me to rein my ideas and keep it simple. "It was a really fun experience, I enjoyed it a lot.
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His dessert was a big hit with the judges, but it wasn't enough to stop him from being sent home.ĭespite that, Eddie enjoyed his time on the show and believes he would have got through if he'd managed to pull everything off.
WHO LEFT MASTERCHEF THE PROFESSIONALS LAST NIGHT FULL
Monica said: "You gave yourself so much to do, that you couldn't really give everything your full attention," while Marcus Wareing said: "Unfortunately you just tried too hard today." Ultimately, Eddie's ambitious meal was his downfall. This was followed by a Dessert of cherry cremeux with candied hazelnuts and a chocolate brownie, Kirsch cherries, Kirsch cherry gel, a brandy snap and some Chantilly cream.Įddie (Back Right) with fellow contestants Charith (Back Left), Kirsty (Front Left) and Jamie (Front Right) (Image: BBC) He gave himself a lot to do, with his main course of roast lamb rump with a Jersey Royal, anchovy and pecorino courgette with asparagus puree, pickled asparagus, and mint and white balsamic gel, a lamb jus, and a morel mushroom stuffed with pine nut and pecorino puree. The skills test clearly knocked Eddie's confidence going into preparing his signature dishes, with him saying that "If I don't nail this, I'm going home." So I’ve cooked it loads and loads and loads but you can’t prepare yourself for going into that environment."
WHO LEFT MASTERCHEF THE PROFESSIONALS LAST NIGHT HOW TO
I know how to cook it, it’s actually on the menu at work at the minute. Speaking to the Chronicle, Eddie said: " The first thing that went through my mind was that it’s been years since I cooked liver.
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However, by the end of the task, he still had a lot to do and as Marcus Wareing said: "Time just got away from you, Eddie." Starting with the potato cake, Monica Galletti was initially impressed by Eddie's knife skills. Go here for more Northumberland news and updates from Northumberland LiveĮddie, who now works at Jesmond Dene House and counts Riley's Fish Shack on his CV, saw a tricky start to the show as Marcus Wareing set the task of cooking a pan-fried calf's liver with a potato cake and a walnut beurre noisette. A North Shields chef has fallen at the first hurdle in the new series of Masterchef: The Professionals.Įddie Saint, 31, had just started a job at stately home Charlton Hall, near Ellingham, in Northumberland when he got the call to appear on the BBC cooking show, which aired on Monday November 15.ĭespite the judges being impressed with Eddie's dessert, he struggled with the skills test while admitting that he gave himself 'too much to do' for the main of his signature dish.